By Robere Lett | Publisher

FOR THE LOVE OF SUGAR BAKERY AT THE SCOTT AT BRUSH PARK

For The Love of Sugar bakery is officially open! For the Love of Sugar is the second retail tenant to open at The Scott at Brush Park, a five-story mixed-use development featuring 199 units and approximately 15,000 square feet of first-floor retail and restaurant space located in Detroit’s Brush Park.  Manal Hussein, founder, and owner of For The Love of Sugar, along with her partner Zack Beydoun invited media, guests, and friends to attend the bakery’s official grand opening.  The chance to explore this new 1,500-square-foot bakery and the many decorative cakes, including a special tiered grand opening cake,  displaying such unique flavors, as Nutella, Fruity Pebbles, and Ferrero Rocher.  Free samples of the cake were handed out to attendees, as well as cookies, brownies and more…

Owners (R) Manal Hussein and (L) Zack Beydoun

 Manal Hussein, a local entrepreneur who started baking out of her home grew her business into this incredible brick-and-mortar space.  As the second retail establishment within the Scott complex, Broder & Sachse Real Estate, hand-picked Manal as a tenant for The Scott as a further comittment to their dedication to helping build the entreprenuaral spirit in Detroit.

   

Some of the extraordinary cakes created by Manal and team.

Guest Ghada Beydoun DDS. selects her favorites from display counter.

Many guests, friends and patrons  enjoyed the delicious fare and cool, eclectic ambience.

Lilianne Beydoun offers us some of  the amazing special tiered rainbow grand opening cake.

Zack and Hassan share a piece!

Hassan and Edgardo Zuniga DDS. have their cakes and cookies boxed and ready to go…

Visit For The Love Of Sugar and be sure to tell them Haute is… Magazine sent you!

 

For The Love Of Sugar

Address100 Erskine St, Detroit, MI 48201

Hours

Thursday 7AM–8PM
Friday 7AM–11PM
Saturday 9AM–11PM
Sunday

(Christmas Eve)
9AM–6PM

Hours might differ
Monday

(Christmas Day)
7AM–8PM

Hours might differ
Tuesday 7AM–8PM
Wednesday 7AM–8PM
Cuisine Events

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